| ANTIPASTI |
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Bruschetta
Tomato, Garlic and fresh Basil with Mozzarella on toasted Rosemary Bread |
$8.25 |
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Crostini con Fegato di Pollo
Chicken Livers crusted with Blue Cheese in a Red Onion Marjoram Sauce |
$10.25 |
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Calamari
Deep Fried Squid with fresh Lemon and Basil Sour Cream |
$11.75 |
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Carpaccio
Thinly sliced Beef Tenderlion with Extra Virgin Olive Oil, Parmesan Shavings and Garlic Toast |
$14.00 |
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Gamberi sulla Paglia
Grilled Shrimp and Straw Potatoes with Herbed Butter Sauce |
$13.75 |
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Cozze all’Aglio
Mussels, Pancetta, Tomatoes and Peppers in a Smoked Tomato Broth |
$10.75 |
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Pita alla Griglia con Hummus
Grilled Pita with Hummus, Olives, Red Onion and Tomato |
$8.75 |
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Costini di Granchio e Mango
Crab meat and Mago on Toast Rounds with Aväcado |
$11.50 |
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| ZUPPA |
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Zuppa del Giorno
Soup of the Day |
$5.75 |
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Acqua Cotta
Tuscan Cheese, Tomato and Mushroom Soup |
$6.50 |
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Minestrone
Rich Vegetable Soup with Tortellini |
$6.50 |
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Brodetta del Pescatore
Fennel flavoured Broth with Mussels, Scallops, Shrimp and Calamari |
$11.50 |
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| INSALATA |
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Insalata Mista
House Salad with our Herb Dressing topped with Pine Nuts |
$6.75 |
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Insalata di Spinaci
Spinach, Cucumber, Tomato, Mushrooms and Asiago Cheese with Sun-dried Tomato Vinaigrette |
$12.75 |
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Insalata di Salmone
Mixed Greens topped with Moroccan Spiced Salmon, Cucumber, Tomatoes in a mixed Yogurt Dressing |
$15.50 |
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Insalata di Capesante
Mixed Greens with Fresh Fruit and Goat Cheese, tossed with Raspberry Vinaigrette, topped with Grilled Scallops |
$13.50 |
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Insalata di Pollo e Fichi
Romaine, Figs, Strawberries and Blue Cheese in a Lemon Walnut Dressing, topped with Grilled Chicken |
$14.50 |
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Insalata di Spinaci e Pollo
Spinach, Red Onion, Mushrooms and Asiago Shavings with a Mimosa Dressing, topped with Oven Roasted Chicken Breast |
$14.50 |
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| PIZZA |
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Pizza alla Siciliana
Sausage, Peppers, Onion, Bocconcini, Mozzarella and Basil |
$14.50 |
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Pizza con Frutti di Mare
Shrimp, Scallops and Fried Calamari with Pesto and Goat Cheese |
$15.00 |
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Pizza alla Bombolini
Grilled Chicken, Spinach, Roasted Garlic, Bell Peppers, Red Onion and Cheese |
$14.50 |
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Pizza all a Margherita
Tomatoes, Mozzarella, Asiago and Basil |
$12.50 |
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Pizza all a Mediterraneo
Strips of Veal, Mushrooms, Onion and Gorgonzola |
$14.75 |
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| PRIMI (All pastas served with our house salad or soup of the day) |
Small | Large |
Spaghetti con Manzo e Aragosta
Grilled Beef Tenderloin and Lobster with a Rosé Sauce |
$24.00 |
$29.00 |
Linguine con Frutti di Mare
Mussels, Shrimp, Scallops, Grape Tomatoes and Julienne Vegtables in a Lemon Pepper Broth |
$13.50 |
$18.75 |
Spaghetti della Casa
Salmon, Mushrooms, Spinach, and Tomato in a Tarragon Cream Sauce |
$13.50 |
$18.75 |
Linguine con Zucca, Formaggio di Capra e Gamberi
Roasted Butter Nut Squash, Shrimp, Caramelized Onions and Goat Cheese |
$13.50 |
$18.75 |
Tortellini alla Baronessa
Prosciutto, Peas and Mushrooms in a Lemon Basil Cream |
$12.75 |
$16.50 |
Spaghetti alla Bolognese
Traditional Tomato Meat Sauce topped with Mozzarella |
$11.75 |
$15.50 |
Penne con Pancetta Affumicato, Funghi e Bocconcini
Pancetta, Mushrooms and Bocconcini in a Rosé Sauce |
$12.50 |
$16.50 |
Gnocchi alla Fiorentina
Spinach, Tomatoes, Red Onion, Cream and Mozzarella |
$13.50 |
$17.50 |
Fettuccine con Pollo
Grilled Chicken, Bell Peppers and Mango in a White Wine Curry Cream Sauce |
$12.50 |
$17.50 |
Fettuccine con Gamberi e Granchio
Shrimp, Crab Meat and Grape Tomatoes in a Garlic Herb Cream Sauce |
$13.50 |
$18.75 |
Penne con Vitello
Breaded Strips of Veal in a Pesto Broth with Pine Nuts and Parmesan |
$12.50 |
$16.50 |
Risotto di Vegetali
Butternut Squash Risotto with Grilled Vegetables and Shaved Parmesan |
$12.75 |
$17.50 |
Risotto con Gamberi
Roasted Beet Risotto with Grilled Shrimp and Radicchio, topped with Fontina Cheese |
$13.50 |
$18.75 |
| SECONDI (All dinners are served with our house salad or soup of the day) |
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Bistecca di Manzo
Beef Tenderloin with Straw Potatoes and a Brandy Peppercorn Sauce |
$26.00 |
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Vitello alla Parmigiana
Veal Parmesan with Grilled Eggplant, topped with Parmesan |
$23.00 |
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Scaloppini di Pollo
Chicken Scallopini with Poached Pears, Walnuts, Gorgonzola and Marsala |
$19.75 |
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Costolette d’Agnello
Grilled Lamb Chops with Goat Cheese,Peppers, Aväcado and A Tequila Lime Sauce |
$24.00 |
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Salmone sulla Spinaci
Grilled Salmon on Sautéed Spinach with an Artichoke Sun Dried Tomato Butter |
$22.00 |
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Lavarello sulla Vegetali
Braised Orange Roughy on a bed of Mixed Vegetables with a White Wine Butter Sauce |
$24.00 |
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Petto di Pollo Ripieno con Spinaci, Pinole e Ricotta
Chicken Breast stuffed with Spinach, Pine Nuts and Ricotta with a Pesto Sauce |
$22.50 |
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Involtini di Vitello
Veal stuffed with Grilled Vegetables, Mozzarella wrapped in Prosciutto with a White Wine Sage Sauce |
$23.00 |
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| DOLCI |
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Tiramisu
Traditional Italian Dessert with Espresso Soaked Lady Fingers and Mascarpone |
$9.50 |
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Zabaglione
Whipped Wine Custard served over Fresh Seasonal Berries and Fruit |
$9.50 |
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Torta al Papavero
Warm Chocolate Poppy Seed Cake with Vanilla Bean Semi-freddo |
$10.25 |
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Isola Galleggiante
Floating Island- Baked Meringue floating on Crème Anglais topped with Caramelized Almonds |
$8.25 |
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St. Honoré
Puff Pastry Shell filled with Chocolate Sponge Cake, Chocolate Pastry Cream, Strawberries and Whipped Cream |
$9.50 |
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Torta al Formaggio
Baked Cheesecake topped with Sour Cherries |
$9.50 |
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Meringa con Limone e Lampone
Layers of Crisp Meringue filled with Lemon Curd and Raspberry Cream |
$8.75 |
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Panna Cotta con Fragole
Amaretto Panna Cotta with Marinated Strawberries |
$9.75 |
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Torta al Cioccolato
Layered Brownie with White Chocolate Caramel Ganache and Double Chocolate Fudge Ice Cream |
$10.50 |
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Flan di Lime e Ricotta
Lime Ricotta Flan on Pistachio Crust topped with Fresh Berries |
$9.00 |
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