ANTIPASTI FREDDO
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Carpaccio
Thinly Sliced Beef Tenderloin with Extra Virgin Olive Oil and Parmesan Shavings serve with Garlic Toast |
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$14.50 |
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Insalata Mista
Our House Salad with a Light Creamy Italian Dressing and Pine Nuts |
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$7.50 |
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Insalata di Lampone con Noce Caramelisato
Mixed Greens with Raspberry Vinaigrette and Caramelized Pecans |
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$9.75 |
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Insalata di Aranci e Formaggio di Capra
Frisée Salad tossed in a Citrus Vinaigrette served with Sliced Marinated Oranges, Goat Cheese and Red Onions |
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$11.50 |
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Insalata di Arugula con Maiale
Arugula Greens in Balsamic Dressing served with Lanzo |
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$11.75 |
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Insalata di Fegato di Pollo
Mixed Greens Tossed with Blue Cheese Dressing, Chicken Livers, Poached Pears and Toasted Walnuts |
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$12.75 |
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| ANTIPASTI CALDO |
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Bruschetta di Pomodori e Bocconcini
Tomato, Bocconcini and Fresh Basil on Rosemary Bread |
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$10.50 |
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Capesante con Prosciutto
Seared Jumbo Scallops on Roasted Squash Purée with Crisp Prosciutto |
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$13.75 |
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Gnocchi con Manzo e Brie
Gnocchi in an Herbed Brie Cream Sauce with Thinly Sliced Beef Tenderloin |
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$14.50 |
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Fegato di Pollo sulla Polenta di Gorgonzola
Chicken Livers on Gorgonzola Polenta in a Brandy Peppercorn Sauce |
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$12.50 |
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Calamari Fritti
Deep Fried Squid with Lemon Basil Sour Cream |
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$12.75 |
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Gamberi Sulla Paglia
Grilled Shrimp on Straw Potatoes with an Herbed Butter Sauce |
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$14.00 |
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| ZUPPE |
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Minestrone
Traditional Vegetable Soup with Tortellini |
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$5.75 |
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Acqua Cotta
Tuscan Style Soup with Tomato, Mushroom and Cheese |
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$6.75 |
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Brodetto del Pescatore
Fisherman’s Seafood Soup |
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$10.75 |
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| PRIMI |
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Fettuccini con Manzo e Aragosta
With Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce |
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$33.00 |
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Fettuccini alla Primavera
Asparagus, Sun-dried Tomato, and Mushrooms in a Goat Cheese Cream with Dill cream |
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$22.00 |
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Spaghetti con Pollo all’ Aglio
Grilled Chicken on a Garlic Cream Sauce with Pancetta, Spinach and Peppers |
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$22.00 |
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Spaghetti alla Putanesca
Fresh Tomato Garlic Sauce with Capers and Black Olives |
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$19.00 |
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Linguine con Frutti di Mare
Linguine with Lobster, Mussels, Shrimp and Scallops served with Tomato Broth |
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$33.00 |
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Gnocchi al Forno con Salsicce
Baked Gnocchi with Italian Sausage and Asiago |
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$22.00 |
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Risotto di Zucca e Pomodori con Gamberi
Tomato and Butternut Squash Risotto topped with Grilled Shrimp and Parmesan |
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$24.00 |
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| PESCE |
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Salmone con Granchio e Asparagi
Grilled Salmon with Deluxe Crabmeat, Grilled Asparagus |
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$30.00 |
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Aragosta con Pancetta
Lobster Tails wrapped in Pancetta on Asiago Mashed Potatoes |
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$48.00 |
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Gamberi e Capesante alla Casalinga
Sauteet Shrimp and Scallops with Bell Peppers, Red Onion, Capers and Artichokes |
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$32.00 |
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| SECONDI |
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Vitello Parmigiana
Traditional Veal Parmesan with Roasted Eggplant, Parmegiano Reggiano and Mozzarella |
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$29.00 |
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Involtini di Vitello all’Estate
Veal Scallopine Rolled and Stuffed with Asparagus, Portabella and Bocconcini served with Warm Greens |
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$30.00 |
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Bistecca all’ Erbe
Beef Tenderloin with Italian Herbs on Gratin Potatoes |
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$38.00 |
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Carre d’Agnello Arrosto
Roasted Provimi Lamb Rack with Herb Crust and Root Vegetables (4 Bone Rack of Lamb) |
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$36.00 |
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Carre d’Agnello Arrosto
Roasted Provimi Lamb Rack with Herb Crust and Root Vegetables (6 Bone Rack of Lamb) |
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$48.00 |
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Costolette d’Agnello con Aglio Arrosto
Grilled Lamb Chops served with Baked Garlic Bulb and Grilled Peppers |
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$32.00 |
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Petto d’Anatra all’Agro Dolce
Grilled Breast of Duck with Sweet and Sour Cherry Sauce |
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$30.00 |
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Petto di Pollo Ripieno con Formaggio di Capra
Chicken Breast stuffed with Goat Cheese and Fresh Basil served with Sun-dried Tomato Mashed Potatoes |
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$29.00 |
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Scaloppini di Pollo con Gamberi al Carbonara
Grilled Scallopine of Chicken served with a Smoked Bacon Cream Sauce topped with Grilled Shrimp and Crisp Onions |
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$30.00 |
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| DOLCI |
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Tiramisu
Traditional Italian Dessert with Espresso Soaked Lady Fingers and Mascarpone
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$9.50
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Zabaglione
Whipped Wine Custard served over Fresh Seasonal Berries and Fruit
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$9.50
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Torta al Papavero
Warm Chocolate Poppy Seed Cake with Vanilla Bean Semi-freddo
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$10.25
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Isola Galleggiante
Floating Island- Baked Meringue floating on Crème Anglais topped with Caramelized Almonds
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$8.25
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St. Honoré
Puff Pastry Shell filled with Chocolate Sponge Cake, Chocolate Pastry Cream, Strawberries and Whipped Cream
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$9.50
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Torta al Formaggio
Baked Cheesecake topped with Sour Cherries
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$9.50
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Meringa con Limone e Lampone
Layers of Crisp Meringue filled with Lemon Curd and Raspberry Cream
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$8.75
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Panna Cotta con Fragole
Amaretto Panna Cotta with Marinated Strawberries
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$9.75
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Torta al Cioccolato
Layered Brownie with White Chocolate Caramel Ganache and Double Chocolate Fudge Ice Cream
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$10.50
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Flan di Lime e Ricotta
Lime Ricotta Flan on Pistachio Crust topped with Fresh Berries
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$9.00
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